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China Embassy in Mongolia
The Consular Department of the Embassy of China in Mongolia is located at Ulan Bator. Other departments in the embassy headquarters are the Office of the Political Counselor, Economic and Commercial Counselor's Office, Cultural Office, Defense Attaché Office, Political office and Administrative Office.
Mongolian nationals are required to secure a Consular Authentication of their travel documents if they want to visit mainland China. Consular authentication refers to verification of the reliability of notarized documents by the concerned diplomatic, consular organizations or authorized agencies.
The purpose is to make sure that the notarized documents prepared and signed in a foreign country are recognized by another country and therefore have validity for legal use.
The Ministry of Foreign Affairs of the People's Republic of China has authorized the Consular Department of the Chinese Embassy in Mongolia to issue Consular Authentication to Mongolian citizens seeking entry to China.
More About China Culture
The passion for food and elaborate dining is traced to ancient China, especially during the time of emperors when a banquet can consists of over a hundred dishes each meal. In fact overwhelmingly large that the food preparation process in this kind of dining setting involves countless number of imperial kitchen staff and concubines milling about in the kitchen and dining area.
Overtime, many dishes even those considered Dynastic dishes became part of the everyday China culture. Most dishes in Chinese cuisine today are prepared in bite-sized pieces ready for direct picking. The use of chopsticks at the table is a traditional practice but in areas with strong Western influences, diners are now accustomed to using fork, knives or spoon.
For economic, religious, and aesthetic reasons, Chinese generally prefers pork over beef. Chinese believes that pig, which is not normally used for labor symbolizes domesticity, hence the value of home is innate with the animal. Chinese cooks regard the color of the meat and the fat of pork more appetizing, and the taste sweeter, the smell cleaner. Still, a lot of the Chinese folks consider pork easier to digest. However, even in China Buddhist cuisine and Chinese Islamic cuisine excludes pork in their recipes
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